The genuine dining company

Southwark Bridge Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The genuine dining company scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 December 2022 by Southwark.

What does this rating mean?

The genuine dining company in Southwark Bridge Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

241,
Southwark Bridge Road,
London,
SE1 6FP

The genuine dining company Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The genuine dining company. The data is published by the FSA under the Open Government Licence.

Who inspects The genuine dining company?

Food hygiene at The genuine dining company is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about The genuine dining company

What is The genuine dining company’s food hygiene rating?

The genuine dining company has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2022.

When was The genuine dining company last inspected?

The genuine dining company was last inspected by Southwark on 6 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.