The free from bakehouse ltd

Southwark Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The free from bakehouse ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 September 2018 by Southwark.

What does this rating mean?

The free from bakehouse ltd in Southwark Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Borough Market,
8,
Southwark Street,
London,
SE1 9AH

The free from bakehouse ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The free from bakehouse ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The free from bakehouse ltd?

Food hygiene at The free from bakehouse ltd is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about The free from bakehouse ltd

What is The free from bakehouse ltd’s food hygiene rating?

The free from bakehouse ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 September 2018.

When was The free from bakehouse ltd last inspected?

The free from bakehouse ltd was last inspected by Southwark on 13 September 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.