The baguette king

Southwark Park Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

The baguette king scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 April 2026 by Southwark.

What does this rating mean?

The baguette king in Southwark Park Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

269,
Southwark Park Road,
London,
SE16 3TP

This is the official Food Standards Agency hygiene badge for The baguette king. The data is published by the FSA under the Open Government Licence.

Who inspects The baguette king?

Food hygiene at The baguette king is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about The baguette king

What is The baguette king’s food hygiene rating?

The baguette king has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 April 2026.

When was The baguette king last inspected?

The baguette king was last inspected by Southwark on 14 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.