Taste studios t/a the recipe

Scoresby Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Taste studios t/a the recipe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 December 2025 by Southwark.

What does this rating mean?

Taste studios t/a the recipe in Scoresby Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Railway Arch 81,
Scoresby Street,
London,
SE1 0XN

Taste studios t/a the recipe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Taste studios t/a the recipe. The data is published by the FSA under the Open Government Licence.

Who inspects Taste studios t/a the recipe?

Food hygiene at Taste studios t/a the recipe is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Taste studios t/a the recipe

What is Taste studios t/a the recipe’s food hygiene rating?

Taste studios t/a the recipe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2025.

When was Taste studios t/a the recipe last inspected?

Taste studios t/a the recipe was last inspected by Southwark on 2 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.