Sushisashimi blackfriars ltd

Blackfriars Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sushisashimi blackfriars ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 September 2025 by Southwark.

What does this rating mean?

Sushisashimi blackfriars ltd in Blackfriars Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

169,
Blackfriars Road,
London,
SE1 8ER

Sushisashimi blackfriars ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Sushisashimi blackfriars ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sushisashimi blackfriars ltd?

Food hygiene at Sushisashimi blackfriars ltd is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Sushisashimi blackfriars ltd

What is Sushisashimi blackfriars ltd’s food hygiene rating?

Sushisashimi blackfriars ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2025.

When was Sushisashimi blackfriars ltd last inspected?

Sushisashimi blackfriars ltd was last inspected by Southwark on 10 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.