Stomping grounds cafe

Chumleigh Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stomping grounds cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 18 September 2025 by Southwark.

What does this rating mean?

Stomping grounds cafe in Chumleigh Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Almshouse North Chumbleigh Gardens,
Chumleigh Street,
London,
SE5 0RJ

Stomping grounds cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stomping grounds cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Stomping grounds cafe?

Food hygiene at Stomping grounds cafe is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Stomping grounds cafe

What is Stomping grounds cafe’s food hygiene rating?

Stomping grounds cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2025.

When was Stomping grounds cafe last inspected?

Stomping grounds cafe was last inspected by Southwark on 18 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.