Sticky mango (tower bridge) ltd

Shad Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sticky mango (tower bridge) ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 May 2025 by Southwark.

What does this rating mean?

Sticky mango (tower bridge) ltd in Shad Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36c,
Shad Thames,
London,
SE1 2YE

Sticky mango (tower bridge) ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sticky mango (tower bridge) ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sticky mango (tower bridge) ltd?

Food hygiene at Sticky mango (tower bridge) ltd is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Sticky mango (tower bridge) ltd

What is Sticky mango (tower bridge) ltd’s food hygiene rating?

Sticky mango (tower bridge) ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2025.

When was Sticky mango (tower bridge) ltd last inspected?

Sticky mango (tower bridge) ltd was last inspected by Southwark on 16 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.