St josephs breakfast club

George Row

Food hygiene rating 4 / 5 · Good

Squeaky clean

St josephs breakfast club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 8 October 2024 by Southwark.

What does this rating mean?

St josephs breakfast club in George Row has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Josephs R C Nursery And Primary School,
George Row,
London,
SE16 4UP

St josephs breakfast club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St josephs breakfast club. The data is published by the FSA under the Open Government Licence.

Who inspects St josephs breakfast club?

Food hygiene at St josephs breakfast club is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about St josephs breakfast club

What is St josephs breakfast club’s food hygiene rating?

St josephs breakfast club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2024.

When was St josephs breakfast club last inspected?

St josephs breakfast club was last inspected by Southwark on 8 October 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.