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Takeaway/sandwich shop 📍 Southwark

Spring holiday club

Overhill Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Spring holiday club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 12 March 2021 by Southwark.

What does this rating mean?

Spring holiday club in Overhill Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Central Southwark Community Hub Ladlands,
Overhill Road,
London,
SE22 0PW
Spring holiday club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Spring holiday club. The data is published by the FSA under the Open Government Licence.

Who inspects Spring holiday club?

Food hygiene at Spring holiday club is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Spring holiday club

What is Spring holiday club’s food hygiene rating?
Spring holiday club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 March 2021.
When was Spring holiday club last inspected?
Spring holiday club was last inspected by Southwark on 12 March 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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