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Retailers - supermarkets/hypermarkets 📍 Southwark

Shop 19

Great Guildford Street

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 20 October 2025 by Southwark.

What does this rating mean?

Shop 19 in Great Guildford Street has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 1 And 2,
19-19a,
Great Guildford Street,
London,
SE1 9EZ
Shop 19 Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Shop 19. The data is published by the FSA under the Open Government Licence.

Who inspects Shop 19?

Food hygiene at Shop 19 is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Shop 19

What is Shop 19’s food hygiene rating?
Shop 19 has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 20 October 2025.
When was Shop 19 last inspected?
Shop 19 was last inspected by Southwark on 20 October 2025.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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