Restaurant/Cafe/Canteen 📍 Southwark

Se1

The Cut

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Se1 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 June 2025 by Southwark.

Rating over time

We have recorded 2 Food Standards Agency inspections for Se1, from March 2020 to June 2025. Its hygiene rating has held steady, from 5 in 2020 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Se1.

Food hygiene rating history for Se1
Inspection date	Rating	Verdict
9 March 2020	5 / 5	Very good
27 June 2025	5 / 5	Very good

What does this rating mean?

Se1 in The Cut has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25,
The Cut,
London,
SE1 8LF

This is the official Food Standards Agency hygiene badge for Se1. The data is published by the FSA under the Open Government Licence.

Who inspects Se1?

Food hygiene at Se1 is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Se1

What is Se1’s food hygiene rating?

Se1 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 June 2025.

When was Se1 last inspected?

Se1 was last inspected by Southwark on 27 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.