Rye afro & caribbean foods

Rye Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rye afro & caribbean foods scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 March 2026 by Southwark.

What does this rating mean?

Rye afro & caribbean foods in Rye Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

143,
Rye Lane,
London,
SE15 4ST

Rye afro & caribbean foods Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rye afro & caribbean foods. The data is published by the FSA under the Open Government Licence.

Who inspects Rye afro & caribbean foods?

Food hygiene at Rye afro & caribbean foods is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Rye afro & caribbean foods

What is Rye afro & caribbean foods’s food hygiene rating?

Rye afro & caribbean foods has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2026.

When was Rye afro & caribbean foods last inspected?

Rye afro & caribbean foods was last inspected by Southwark on 6 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.