Rotherhithe community kitchen

Warndon Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rotherhithe community kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 9 June 2025 by Southwark.

What does this rating mean?

Rotherhithe community kitchen in Warndon Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Silverlock Health Centre,
2-3,
Warndon Street,
London,
SE16 2SB

Rotherhithe community kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rotherhithe community kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Rotherhithe community kitchen?

Food hygiene at Rotherhithe community kitchen is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Rotherhithe community kitchen

What is Rotherhithe community kitchen’s food hygiene rating?

Rotherhithe community kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 June 2025.

When was Rotherhithe community kitchen last inspected?

Rotherhithe community kitchen was last inspected by Southwark on 9 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.