Dodgy
Dinners
Takeaway/sandwich shop 📍 Southwark

Roosters hut

Rye Lane

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Roosters hut scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 29 November 2025 by Southwark.

What does this rating mean?

Roosters hut in Rye Lane has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

177-179,
Rye Lane,
London,
SE15 4TP
Roosters hut Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Roosters hut. The data is published by the FSA under the Open Government Licence.

Who inspects Roosters hut?

Food hygiene at Roosters hut is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Roosters hut

What is Roosters hut’s food hygiene rating?
Roosters hut has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 November 2025.
When was Roosters hut last inspected?
Roosters hut was last inspected by Southwark on 29 November 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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