Richard haward's oysters

Southwark Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Richard haward's oysters scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 September 2025 by Southwark.

What does this rating mean?

Richard haward's oysters in Southwark Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Borough Market Kitchen Borough Market,
8,
Southwark Street,
London,
SE1 9AH

Richard haward's oysters Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Richard haward's oysters. The data is published by the FSA under the Open Government Licence.

Who inspects Richard haward's oysters?

Food hygiene at Richard haward's oysters is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Richard haward's oysters

What is Richard haward's oysters’s food hygiene rating?

Richard haward's oysters has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 September 2025.

When was Richard haward's oysters last inspected?

Richard haward's oysters was last inspected by Southwark on 9 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.