Rice and peas caribbean limited

Grove Vale

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rice and peas caribbean limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 May 2025 by Southwark.

What does this rating mean?

Rice and peas caribbean limited in Grove Vale has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44,
Grove Vale,
London,
SE22 8DY

Rice and peas caribbean limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rice and peas caribbean limited. The data is published by the FSA under the Open Government Licence.

Who inspects Rice and peas caribbean limited?

Food hygiene at Rice and peas caribbean limited is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Rice and peas caribbean limited

What is Rice and peas caribbean limited’s food hygiene rating?

Rice and peas caribbean limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 May 2025.

When was Rice and peas caribbean limited last inspected?

Rice and peas caribbean limited was last inspected by Southwark on 4 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.