Queens rosticceria

Station Passage

Food hygiene rating 4 / 5 · Good

Squeaky clean

Queens rosticceria scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 September 2025 by Southwark.

What does this rating mean?

Queens rosticceria in Station Passage has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Railway Arch 131 Astbury Business Park,
Station Passage,
London,
SE15 2JR

This is the official Food Standards Agency hygiene badge for Queens rosticceria. The data is published by the FSA under the Open Government Licence.

Who inspects Queens rosticceria?

Food hygiene at Queens rosticceria is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Queens rosticceria

What is Queens rosticceria’s food hygiene rating?

Queens rosticceria has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 September 2025.

When was Queens rosticceria last inspected?

Queens rosticceria was last inspected by Southwark on 25 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.