Proper slices pizza limited

Rye Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Proper slices pizza limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 October 2025 by Southwark.

What does this rating mean?

Proper slices pizza limited in Rye Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

157-159,
Rye Lane,
London,
SE15 4TL

Proper slices pizza limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Proper slices pizza limited. The data is published by the FSA under the Open Government Licence.

Who inspects Proper slices pizza limited?

Food hygiene at Proper slices pizza limited is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Proper slices pizza limited

What is Proper slices pizza limited’s food hygiene rating?

Proper slices pizza limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2025.

When was Proper slices pizza limited last inspected?

Proper slices pizza limited was last inspected by Southwark on 25 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.