Perfetta italian pizzeria

Albion Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Perfetta italian pizzeria scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 22 July 2025 by Southwark.

What does this rating mean?

Perfetta italian pizzeria in Albion Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

34,
Albion Street,
London,
SE16 7JQ

Perfetta italian pizzeria Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Perfetta italian pizzeria. The data is published by the FSA under the Open Government Licence.

Who inspects Perfetta italian pizzeria?

Food hygiene at Perfetta italian pizzeria is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Perfetta italian pizzeria

What is Perfetta italian pizzeria’s food hygiene rating?

Perfetta italian pizzeria has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 July 2025.

When was Perfetta italian pizzeria last inspected?

Perfetta italian pizzeria was last inspected by Southwark on 22 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.