Peckham fish limited

Rye Lane

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Peckham fish limited scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 14 July 2026 by Southwark.

What does this rating mean?

Peckham fish limited in Rye Lane has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77,
Rye Lane,
London,
SE15 5EX

Peckham fish limited Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Peckham fish limited. The data is published by the FSA under the Open Government Licence.

Who inspects Peckham fish limited?

Food hygiene at Peckham fish limited is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Peckham fish limited

What is Peckham fish limited’s food hygiene rating?

Peckham fish limited has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 14 July 2026.

When was Peckham fish limited last inspected?

Peckham fish limited was last inspected by Southwark on 14 July 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.