Original biryaniwala

Rye Lane

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 18 March 2026 by Southwark.

What does this rating mean?

Original biryaniwala in Rye Lane has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10 The Aylesham Centre,
Rye Lane,
London,
SE15 5EW

Original biryaniwala Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Original biryaniwala. The data is published by the FSA under the Open Government Licence.

Who inspects Original biryaniwala?

Food hygiene at Original biryaniwala is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Original biryaniwala

What is Original biryaniwala’s food hygiene rating?

Original biryaniwala has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 18 March 2026.

When was Original biryaniwala last inspected?

Original biryaniwala was last inspected by Southwark on 18 March 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.