Orient street short breaks

Orient Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Orient street short breaks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 February 2018 by Southwark.

What does this rating mean?

Orient street short breaks in Orient Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19,
Orient Street,
London,
SE11 4SR

Orient street short breaks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Orient street short breaks. The data is published by the FSA under the Open Government Licence.

Who inspects Orient street short breaks?

Food hygiene at Orient street short breaks is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Orient street short breaks

What is Orient street short breaks’s food hygiene rating?

Orient street short breaks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2018.

When was Orient street short breaks last inspected?

Orient street short breaks was last inspected by Southwark on 7 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.