Orbit beers ltd - taproom

Empress Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Orbit beers ltd - taproom scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2022 by Southwark.

What does this rating mean?

Orbit beers ltd - taproom in Empress Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Railway Arch 233,
Empress Street,
London,
SE17 3HJ

Orbit beers ltd - taproom Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Orbit beers ltd - taproom. The data is published by the FSA under the Open Government Licence.

Who inspects Orbit beers ltd - taproom?

Food hygiene at Orbit beers ltd - taproom is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Orbit beers ltd - taproom

What is Orbit beers ltd - taproom’s food hygiene rating?

Orbit beers ltd - taproom has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2022.

When was Orbit beers ltd - taproom last inspected?

Orbit beers ltd - taproom was last inspected by Southwark on 11 March 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.