Ocs group uk and ireland

Denmark Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ocs group uk and ireland scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 February 2026 by Southwark.

What does this rating mean?

Ocs group uk and ireland in Denmark Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Maudsley Hospital,
Denmark Hill,
London,
SE5 8AA

Ocs group uk and ireland Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ocs group uk and ireland. The data is published by the FSA under the Open Government Licence.

Who inspects Ocs group uk and ireland?

Food hygiene at Ocs group uk and ireland is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Ocs group uk and ireland

What is Ocs group uk and ireland’s food hygiene rating?

Ocs group uk and ireland has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 February 2026.

When was Ocs group uk and ireland last inspected?

Ocs group uk and ireland was last inspected by Southwark on 9 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.