Nutmeg london ltd. t/a eric's

Upland Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nutmeg london ltd. t/a eric's scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 January 2026 by Southwark.

What does this rating mean?

Nutmeg london ltd. t/a eric's in Upland Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

20,
Upland Road,
London,
SE22 9EF

Nutmeg london ltd. t/a eric's Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Nutmeg london ltd. t/a eric's. The data is published by the FSA under the Open Government Licence.

Who inspects Nutmeg london ltd. t/a eric's?

Food hygiene at Nutmeg london ltd. t/a eric's is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Nutmeg london ltd. t/a eric's

What is Nutmeg london ltd. t/a eric's’s food hygiene rating?

Nutmeg london ltd. t/a eric's has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2026.

When was Nutmeg london ltd. t/a eric's last inspected?

Nutmeg london ltd. t/a eric's was last inspected by Southwark on 17 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.