Nest and vine peckham limited

Queens Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Nest and vine peckham limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 July 2026 by Southwark.

What does this rating mean?

Nest and vine peckham limited in Queens Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

169,
Queens Road,
London,
SE15 2ND

Nest and vine peckham limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Nest and vine peckham limited. The data is published by the FSA under the Open Government Licence.

Who inspects Nest and vine peckham limited?

Food hygiene at Nest and vine peckham limited is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Nest and vine peckham limited

What is Nest and vine peckham limited’s food hygiene rating?

Nest and vine peckham limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 July 2026.

When was Nest and vine peckham limited last inspected?

Nest and vine peckham limited was last inspected by Southwark on 25 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.