Nam nam

Lower Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Nam nam scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Nam nam, from September 2021 to August 2025. Its hygiene rating has gone up, from 4 in 2021 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Nam nam.

Food hygiene rating history for Nam nam
Inspection date	Rating	Verdict
30 September 2021	4 / 5	Good
8 August 2025	5 / 5	Very good

What does this rating mean?

Nam nam in Lower Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Basement And Ground Floor,
138,
Lower Road,
London,
SE16 2UG

This is the official Food Standards Agency hygiene badge for Nam nam. The data is published by the FSA under the Open Government Licence.

Who inspects Nam nam?

Food hygiene at Nam nam is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Nam nam

What is Nam nam’s food hygiene rating?

Nam nam has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2025.

When was Nam nam last inspected?

Nam nam was last inspected by Southwark on 8 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.