Mr fish sole of bermondsey

Market Place

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr fish sole of bermondsey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 9 November 2024 by Southwark.

What does this rating mean?

Mr fish sole of bermondsey in Market Place has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Blue Market,
Market Place,
London,
SE16 3UQ

Mr fish sole of bermondsey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr fish sole of bermondsey. The data is published by the FSA under the Open Government Licence.

Who inspects Mr fish sole of bermondsey?

Food hygiene at Mr fish sole of bermondsey is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Mr fish sole of bermondsey

What is Mr fish sole of bermondsey’s food hygiene rating?

Mr fish sole of bermondsey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2024.

When was Mr fish sole of bermondsey last inspected?

Mr fish sole of bermondsey was last inspected by Southwark on 9 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.