Metropolitan tabernacle

Elephant And Castle

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Metropolitan tabernacle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 February 2026 by Southwark.

What does this rating mean?

Metropolitan tabernacle in Elephant And Castle has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Metropolitan Tabernacle Church,
Elephant And Castle,
London,
SE1 6SD

Metropolitan tabernacle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Metropolitan tabernacle. The data is published by the FSA under the Open Government Licence.

Who inspects Metropolitan tabernacle?

Food hygiene at Metropolitan tabernacle is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Metropolitan tabernacle

What is Metropolitan tabernacle’s food hygiene rating?

Metropolitan tabernacle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 February 2026.

When was Metropolitan tabernacle last inspected?

Metropolitan tabernacle was last inspected by Southwark on 20 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.