Lechevalier winebar and shop

Tower Bridge Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lechevalier winebar and shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 June 2025 by Southwark.

What does this rating mean?

Lechevalier winebar and shop in Tower Bridge Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85,
Tower Bridge Road,
London,
SE1 4TW

Lechevalier winebar and shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lechevalier winebar and shop. The data is published by the FSA under the Open Government Licence.

Who inspects Lechevalier winebar and shop?

Food hygiene at Lechevalier winebar and shop is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Lechevalier winebar and shop

What is Lechevalier winebar and shop’s food hygiene rating?

Lechevalier winebar and shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 June 2025.

When was Lechevalier winebar and shop last inspected?

Lechevalier winebar and shop was last inspected by Southwark on 29 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.