Leadbelly's bar and kitchen

Surrey Quays Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leadbelly's bar and kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2025 by Southwark.

What does this rating mean?

Leadbelly's bar and kitchen in Surrey Quays Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit C Montreal House,
Surrey Quays Road,
London,
SE16 7AQ

Leadbelly's bar and kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leadbelly's bar and kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Leadbelly's bar and kitchen?

Food hygiene at Leadbelly's bar and kitchen is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Leadbelly's bar and kitchen

What is Leadbelly's bar and kitchen’s food hygiene rating?

Leadbelly's bar and kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2025.

When was Leadbelly's bar and kitchen last inspected?

Leadbelly's bar and kitchen was last inspected by Southwark on 27 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.