Kapadokya

Peckham Rye

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kapadokya scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Kapadokya, from January 2021 to January 2026. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Kapadokya.

Food hygiene rating history for Kapadokya
Inspection date	Rating	Verdict
8 January 2021	4 / 5	Good
22 January 2026	4 / 5	Good

What does this rating mean?

Kapadokya in Peckham Rye has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

44,
Peckham Rye,
London,
SE15 4JR

This is the official Food Standards Agency hygiene badge for Kapadokya. The data is published by the FSA under the Open Government Licence.

Who inspects Kapadokya?

Food hygiene at Kapadokya is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Kapadokya

What is Kapadokya’s food hygiene rating?

Kapadokya has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2026.

When was Kapadokya last inspected?

Kapadokya was last inspected by Southwark on 22 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.