Jamaican village of vegetables

Rye Lane

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jamaican village of vegetables scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 5 June 2024 by Southwark.

What does this rating mean?

Jamaican village of vegetables in Rye Lane has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

125,
Rye Lane,
London,
SE15 4ST

Jamaican village of vegetables Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jamaican village of vegetables. The data is published by the FSA under the Open Government Licence.

Who inspects Jamaican village of vegetables?

Food hygiene at Jamaican village of vegetables is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Jamaican village of vegetables

What is Jamaican village of vegetables’s food hygiene rating?

Jamaican village of vegetables has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 June 2024.

When was Jamaican village of vegetables last inspected?

Jamaican village of vegetables was last inspected by Southwark on 5 June 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.