Innovate / impact food group

Southwark Park Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Innovate / impact food group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 September 2025 by Southwark.

What does this rating mean?

Innovate / impact food group in Southwark Park Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harris Academy,
55,
Southwark Park Road,
London,
SE16 3TZ

Innovate / impact food group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Innovate / impact food group. The data is published by the FSA under the Open Government Licence.

Who inspects Innovate / impact food group?

Food hygiene at Innovate / impact food group is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Innovate / impact food group

What is Innovate / impact food group’s food hygiene rating?

Innovate / impact food group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 September 2025.

When was Innovate / impact food group last inspected?

Innovate / impact food group was last inspected by Southwark on 30 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.