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Manufacturers/packers 📍 Southwark

Hiver beers ltd

Stanworth Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hiver beers ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 2 July 2019 by Southwark.

What does this rating mean?

Hiver beers ltd in Stanworth Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Railway Arch 56,
Stanworth Street,
London,
SE1 3NY
Hiver beers ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hiver beers ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hiver beers ltd?

Food hygiene at Hiver beers ltd is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Hiver beers ltd

What is Hiver beers ltd’s food hygiene rating?
Hiver beers ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 July 2019.
When was Hiver beers ltd last inspected?
Hiver beers ltd was last inspected by Southwark on 2 July 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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