Hca international ltd.

Tooley Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hca international ltd. scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 January 2026 by Southwark.

What does this rating mean?

Hca international ltd. in Tooley Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

London Bridge Hospital,
27-33,
Tooley Street,
London,
SE1 2PR

Hca international ltd. Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hca international ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Hca international ltd.?

Food hygiene at Hca international ltd. is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Hca international ltd.

What is Hca international ltd.’s food hygiene rating?

Hca international ltd. has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2026.

When was Hca international ltd. last inspected?

Hca international ltd. was last inspected by Southwark on 17 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.