Hayatt lebanese cuisine

Camberwell Church Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hayatt lebanese cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 7 September 2024 by Southwark.

What does this rating mean?

Hayatt lebanese cuisine in Camberwell Church Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22,
Camberwell Church Street,
London,
SE5 8QU

Hayatt lebanese cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hayatt lebanese cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Hayatt lebanese cuisine?

Food hygiene at Hayatt lebanese cuisine is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Hayatt lebanese cuisine

What is Hayatt lebanese cuisine’s food hygiene rating?

Hayatt lebanese cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 September 2024.

When was Hayatt lebanese cuisine last inspected?

Hayatt lebanese cuisine was last inspected by Southwark on 7 September 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.