Harrison catering services ltd

Fair Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harrison catering services ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 July 2025 by Southwark.

What does this rating mean?

Harrison catering services ltd in Fair Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tower Bridge Primary School,
Fair Street,
London,
SE1 2AE

Harrison catering services ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harrison catering services ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Harrison catering services ltd?

Food hygiene at Harrison catering services ltd is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Harrison catering services ltd

What is Harrison catering services ltd’s food hygiene rating?

Harrison catering services ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 July 2025.

When was Harrison catering services ltd last inspected?

Harrison catering services ltd was last inspected by Southwark on 21 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.