Haji baba halal meat ltd

Old Kent Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Haji baba halal meat ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 August 2018 by Southwark.

What does this rating mean?

Haji baba halal meat ltd in Old Kent Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

478-500,
Old Kent Road,
London,
SE1 5AG

Haji baba halal meat ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Haji baba halal meat ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Haji baba halal meat ltd?

Food hygiene at Haji baba halal meat ltd is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Haji baba halal meat ltd

What is Haji baba halal meat ltd’s food hygiene rating?

Haji baba halal meat ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2018.

When was Haji baba halal meat ltd last inspected?

Haji baba halal meat ltd was last inspected by Southwark on 13 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.