Grove vale service station

Grove Vale

Food hygiene rating 4 / 5 · Good

Squeaky clean

Grove vale service station scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 29 June 2018 by Southwark.

What does this rating mean?

Grove vale service station in Grove Vale has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

115,
Grove Vale,
London,
SE22 8EN

Grove vale service station Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Grove vale service station. The data is published by the FSA under the Open Government Licence.

Who inspects Grove vale service station?

Food hygiene at Grove vale service station is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Grove vale service station

What is Grove vale service station’s food hygiene rating?

Grove vale service station has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 June 2018.

When was Grove vale service station last inspected?

Grove vale service station was last inspected by Southwark on 29 June 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.