Grind coffee roasters limited

Galleywall Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grind coffee roasters limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 14 July 2021 by Southwark.

What does this rating mean?

Grind coffee roasters limited in Galleywall Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B1 Galleywall Trading Estate,
Galleywall Road,
London,
SE16 3PB

Grind coffee roasters limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grind coffee roasters limited. The data is published by the FSA under the Open Government Licence.

Who inspects Grind coffee roasters limited?

Food hygiene at Grind coffee roasters limited is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Grind coffee roasters limited

What is Grind coffee roasters limited’s food hygiene rating?

Grind coffee roasters limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2021.

When was Grind coffee roasters limited last inspected?

Grind coffee roasters limited was last inspected by Southwark on 14 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.