Gods kitchen cupboard

Jamaica Road

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Gods kitchen cupboard scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 15 May 2025 by Southwark.

What does this rating mean?

Gods kitchen cupboard in Jamaica Road has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bermondsey Underground Station,
Jamaica Road,

Gods kitchen cupboard Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Gods kitchen cupboard. The data is published by the FSA under the Open Government Licence.

Who inspects Gods kitchen cupboard?

Food hygiene at Gods kitchen cupboard is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Gods kitchen cupboard

What is Gods kitchen cupboard’s food hygiene rating?

Gods kitchen cupboard has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 May 2025.

When was Gods kitchen cupboard last inspected?

Gods kitchen cupboard was last inspected by Southwark on 15 May 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.