Get rid of and donate cic

Red Post Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Get rid of and donate cic scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 October 2026 by Southwark.

What does this rating mean?

Get rid of and donate cic in Red Post Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Faiths Community Centre,
Red Post Hill,
London,
SE24 9JQ

Get rid of and donate cic Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Get rid of and donate cic. The data is published by the FSA under the Open Government Licence.

Who inspects Get rid of and donate cic?

Food hygiene at Get rid of and donate cic is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Get rid of and donate cic

What is Get rid of and donate cic’s food hygiene rating?

Get rid of and donate cic has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 October 2026.

When was Get rid of and donate cic last inspected?

Get rid of and donate cic was last inspected by Southwark on 19 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.