German kraft brewing ltd

Newington Causeway

Food hygiene rating 5 / 5 · Very good

Squeaky clean

German kraft brewing ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 October 2020 by Southwark.

What does this rating mean?

German kraft brewing ltd in Newington Causeway has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A,
40-42,
Newington Causeway,
London,
SE1 6DR

German kraft brewing ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for German kraft brewing ltd. The data is published by the FSA under the Open Government Licence.

Who inspects German kraft brewing ltd?

Food hygiene at German kraft brewing ltd is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about German kraft brewing ltd

What is German kraft brewing ltd’s food hygiene rating?

German kraft brewing ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 October 2020.

When was German kraft brewing ltd last inspected?

German kraft brewing ltd was last inspected by Southwark on 27 October 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.