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Dennis butchers

Peckham High Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dennis butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 March 2021 by Southwark.

What does this rating mean?

Dennis butchers in Peckham High Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

135,
Peckham High Street,
London,
SE15 5SL
Dennis butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dennis butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Dennis butchers?

Food hygiene at Dennis butchers is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Dennis butchers

What is Dennis butchers’s food hygiene rating?
Dennis butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 March 2021.
When was Dennis butchers last inspected?
Dennis butchers was last inspected by Southwark on 30 March 2021.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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