Crol and co london bridge

Newcomen Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crol and co london bridge scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 November 2024 by Southwark.

What does this rating mean?

Crol and co london bridge in Newcomen Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

66a,
Newcomen Street,
London,
SE1 1YT

Crol and co london bridge Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crol and co london bridge. The data is published by the FSA under the Open Government Licence.

Who inspects Crol and co london bridge?

Food hygiene at Crol and co london bridge is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Crol and co london bridge

What is Crol and co london bridge’s food hygiene rating?

Crol and co london bridge has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 November 2024.

When was Crol and co london bridge last inspected?

Crol and co london bridge was last inspected by Southwark on 9 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.