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Manufacturers/packers 📍 Southwark

Crate to plate limited

Sayer Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Crate to plate limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 February 2022 by Southwark.

What does this rating mean?

Crate to plate limited in Sayer Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Elephant Park,
Sayer Street,
London,
SE17 1UB
Crate to plate limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Crate to plate limited. The data is published by the FSA under the Open Government Licence.

Who inspects Crate to plate limited?

Food hygiene at Crate to plate limited is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Crate to plate limited

What is Crate to plate limited’s food hygiene rating?
Crate to plate limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2022.
When was Crate to plate limited last inspected?
Crate to plate limited was last inspected by Southwark on 28 February 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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