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Restaurant/Cafe/Canteen 📍 Southwark

Costa azul restaurant

Rockingham Street

Food hygiene rating 4 / 5 · Good

Squeaky clean

Costa azul restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 March 2026 by Southwark.

What does this rating mean?

Costa azul restaurant in Rockingham Street has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Railway Arch 102a,
Rockingham Street,
London,
SE1 6PG
Costa azul restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Costa azul restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Costa azul restaurant?

Food hygiene at Costa azul restaurant is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Costa azul restaurant

What is Costa azul restaurant’s food hygiene rating?
Costa azul restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 March 2026.
When was Costa azul restaurant last inspected?
Costa azul restaurant was last inspected by Southwark on 30 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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