Community space se16

Rotherhithe New Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Community space se16 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 February 2026 by Southwark.

What does this rating mean?

Community space se16 in Rotherhithe New Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Links Community Centre,
353,
Rotherhithe New Road,
London,
SE16 3HF

Community space se16 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Community space se16. The data is published by the FSA under the Open Government Licence.

Who inspects Community space se16?

Food hygiene at Community space se16 is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Community space se16

What is Community space se16’s food hygiene rating?

Community space se16 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 February 2026.

When was Community space se16 last inspected?

Community space se16 was last inspected by Southwark on 27 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.