Chilli chilli chilli limited

Southwark Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Chilli chilli chilli limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 February 2026 by Southwark.

What does this rating mean?

Chilli chilli chilli limited in Southwark Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Borough Market,
8,
Southwark Street,
London,
SE1 1TL

Chilli chilli chilli limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Chilli chilli chilli limited. The data is published by the FSA under the Open Government Licence.

Who inspects Chilli chilli chilli limited?

Food hygiene at Chilli chilli chilli limited is inspected by Southwark, the local authority responsible for this area. You can reach them at http://www.southwark.gov.uk/ or [email protected].

Questions about Chilli chilli chilli limited

What is Chilli chilli chilli limited’s food hygiene rating?

Chilli chilli chilli limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2026.

When was Chilli chilli chilli limited last inspected?

Chilli chilli chilli limited was last inspected by Southwark on 1 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.